“I use high-quality ingredients,” Fuzzy says. “No shortcuts. That's what makes us successful.”
Quality is very important to the culture of Fuzzy's Pizza. Fuzzy made sure that only the freshest ingredients were used. Quality runs deep through each ingredient, from our quality cheeses, fresh tomatoes, flour and top quality meats. Our ground beef is not mixed with other meats and fillers. Our sausage is delivered from the US capital for sausage, "Chicago"! Fuzzy hand picks the ingredients for the restaurant during his weekly trips to the farmers market. “We buy in small quantities and keep it fresh,” he says.
Being very health-conscious, Fuzzy came up with a dough recipe that incorporates less oil. “I use only one cup of olive oil for a batch,” he says of his 24-hour cold-proofed dough. Even the deep-dish dough uses less oil. Along with carefully sourced toppings and cheeses, the result is a tastier & less greasy experience for the customer.